Do good for the planet and the palate.
Wine is produced in stainless steel vats and wooden oak barrels.
76% carbon reductions happen when we keep it in steel.
Bottles have limits, we can do better.
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Highest quality vessels for wine
Wine is pressed, fermented, aged, and stored in oak barrels and large stainless steel containers. Reusable steel kegs, layered in Argon gas are simply an exact replica of what's at the winery when you go for a barrel tasting.
We combine the best preservation with the great decorative appeal of the barrel. Wine stored and transported in stainless steel kegs is also protected from the common challenges with a bottle such as extra light exposure and cork failure.
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50 lbs less of bottle trash per refill
Bottles are beautiful for aging certain wines, but they also carry a lot of baggage - especially for the higher volume application of service. Choosing to fill your glass from reusable steel kegs eliminates over 76% of a wine's transportation and packaging carbon emissions compared to glass bottles*.
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Put another way, each keg put into service as a vessel to transport wine over bottles reduces the carbon emission equivalent to removing a gas-powered vehicle from the road for 2 years*.
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Every ounce tastes of perfection
Wine makers "blanket" their wine in Argon gas to prevent any Oxygen from maturing their wine too quickly. VinoBarrel replaces every ounce poured with Food Grade Argon gas until the last ounce is dispensed and the taste is preserved to the last drop.
Combined with temperature controlled environment and an instant aerating effect on the moment of pour, you're palate will agree.
Making the right choices doesn't have to be a hard decision.
* Free Flow Wines, the leading national stainless steel service provider who helps wineries today bring some allocation of their bottle programs into reusable stainless steel kegs, has provided this information on the sustainability equivalents and carbon emission reductions.
